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Royal Cadiz Yacht Club

Source: http://cocktailvirgin.blogspot.com/2013/11/royal-cadiz-yacht-club.html

Ingredients

  • 0.25 oz Falernum
  • 0.25 oz Pierre ferrand dry curaçao
  • 0.75 oz Lime juice
  • 1.75 oz Lustau palo cortado sherry

Instructions

Shake with ice and strain into a cocktail glass.

Entered November 8, 2013
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