Portolono
Source: http://cocktailvirgin.blogspot.com/2011/10/portolono.html
Ingredients
- 1.25 oz Aperol
- 1.25 oz Punt e mes
- 1.25 oz Cacao nib-infused gin (*)
Instructions
Stir with ice and strain into a coupe glass. Flame an orange twist over the top.
Entered October 19, 2011
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