Ortensia
Source: http://cocktailvirgin.blogspot.com/2015/06/ortensia.html
Ingredients
- 1 oz Aperol
- 1 oz Punt e mes
- 1 oz Blended scotch (pig's nose)
Instructions
Stir with ice and strain into a rocks glass with ice. Garnish with an orange twist.
Entered June 6, 2015
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