Luna De Cosecha
Source: http://cocktailvirgin.blogspot.com/2015/01/luna-de-cosecha.html
Ingredients
- 0.25 oz Creme de cacao (marie brizard)
- 0.25 oz Cynar
- 0.75 oz Cocchi sweet vermouth
- 1.5 oz Espolon añejo tequila (reposado)
Instructions
Stir with ice and strain into a cocktail coupe. Garnish with a cherry.
Entered January 13, 2015
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Luna De Cosecha" to fix.