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Source: http://cocktailvirgin.blogspot.com/2015/01/luna-de-cosecha.html

Ingredients

  • 0.25 oz Creme de cacao (marie brizard) · Other
  • 0.25 oz Cynar · Amaro
  • 0.75 oz Cocchi sweet vermouth · Vermouth
  • 1.5 oz Espolon añejo tequila (reposado)

Instructions

Stir with ice and strain into a cocktail coupe. Garnish with a cherry.


Entered January 13, 2015

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