Adieu
Source: http://cocktailvirgin.blogspot.com/2012/06/adieu.html
Ingredients
- 0.5 oz Dry vermouth
- 2 dash Grenadine (1/2 oz)
- 2 dash Lime juice (1/2 oz)
- 0.5 Bacardi rum (1 1/2 oz banks)
Instructions
Shake with ice and strain into a cocktail glass.
Entered June 13, 2012
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