L'etta
Source: http://cocktailvirgin.blogspot.com/2015/05/letta.html
Ingredients
- 1 spoon Lemon juice (1/2 oz)
- 2 dash Grenadine (1/4 oz)
- 4 dash Apricot brandy (1/4 oz rothman & winter)
- 0.33 jigger Sweet vermouth (1 oz dolin)
- 0.33 jigger Bacardi rum (1 oz caliche + 1 bsp wray & nephew)
Instructions
Shake with ice and strain into a cocktail glass.
Entered May 12, 2015
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