William Sohmer
Source: http://cocktailvirgin.blogspot.com/2017/04/william-sohmer.html
Ingredients
- 1 dash Picon bitters (1/4 oz amer picon)
- 1 dash St. croix rum (1/2 oz plantation dark)
- 0.25 Dry vermouth (3/4 oz la quintinye)
- 0.75 Rye whiskey (1 1/2 oz sazerac)
Instructions
Stir with ice and strain into a cocktail glass.
Entered April 16, 2017
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