Rock Island
Source: http://cocktailvirgin.blogspot.com/2016/08/rock-island.html
Ingredients
- 1 dash Picon bitters (1/4 oz amer picon)
- 1 dash Crème de cassis (1/4 oz massenez)
- 0.33 Sweet vermouth (1 oz alessio)
- 1.5 oz Rye whiskey (sazerac)
Instructions
Stir with ice and strain into a cocktail glass.
Entered August 20, 2016
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