Leatherman
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Ingredients
- 1 oz Banhez mezcal (1 1/2 oz)
- 0.5 oz Ancho reyes chile liqueur (3/4 oz)
- 0.5 oz Amaro ciociaro (3/4 oz)
- 0.25 oz Sweet vermouth (3/8 oz cocchi)
Instructions
Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist.
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