Tammany
Source: http://cocktailvirgin.blogspot.com/2018/11/tammany.html
Ingredients
- 1 dash Crème de noyaux (1/4 oz tempus fugit)
- 1 dash Crème yvette (1/4 oz)
- 0.25 Italian vermouth (3/4 oz cocchi vermouth di torino)
- 0.75 Rye (2 1/4 oz michter's straight rye)
Instructions
Stir with ice and strain into a cocktail glass; I added an orange twist.
Entered November 6, 2018
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