← Back to search

Fairbank

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2018/05/fairbank.html

Ingredients

  • 2 dash Orange bitters (regan's) · Bitters
  • 2 dash Crème de noyaux (1/8 oz tempus fugit)
  • 0.33 Dry vermouth (1 oz noilly prat) · Vermouth
  • 0.67 Gin (2 oz tanqueray malacca)

Instructions

Stir with ice and strain into a cocktail glass; I added an orange twist.

Entered May 5, 2018

Similar recipes

Borgers
0.741

Angostura bitters, Crème de noyaux (1/4 oz tempus fugit), Sweet vermouth (3/4 oz maurin), Old overholt rye whiskey
Tammany
0.737

Crème de noyaux (1/4 oz tempus fugit), Crème yvette (1/4 oz), Italian vermouth (3/4 oz cocchi vermouth di torino), Rye (2 1/4 oz michter's straight rye)
Third Street
0.733

Regan's orange bitters, Lustau dry amontillado sherry, Lillet, Gin
Ford Cocktail
0.727

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)
Tuesday
0.727

Regan's orange bitters, Maraschino liqueur (marasca), Punt e mes, Gin (knockabout)
Marblehead
0.726

Orange bitters (regan's), Creme de cassis (1 bsp g.e. massenez), Sweet vermouth (1 oz cocchi), Dry gin (1 oz beefeater summer)
That's That
0.723

Orange bitters (regan's), Fino sherry (lustau), Bianco vermouth (dolin blanc), Gin (tanqueray)
Berlioni
0.722

Noilly prat dry vermouth, Cynar, Tanqueray gin (tanqueray malacca)