← Back to search

Haberdasher

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2014/03/haberdasher.html

Ingredients

  • 3 dash Orange bitters (regan's) · Bitters
  • 0.75 oz Carpano antica (1 oz dolin sweet vermouth) · Other
  • 0.75 oz Gran classico (1 oz campari) · Other
  • 0.75 oz Amontillado sherry (1 oz lustau dry) · Sherry

Instructions

Stir with ice and strain into a glass with an ice cube or two. Garnish with a lemon twist.

Entered March 24, 2014

Similar recipes

Berlioni
0.796

Noilly prat dry vermouth, Cynar, Tanqueray gin (tanqueray malacca)
Amertinez
0.795

Orange bitters (regan's), Maraschino liqueur (luxardo), Sweet vermouth (cocchi), Amer or amaro (one with averna, another with cynar), Gin (martin miller westbourne)
Brut
0.793

Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)
Professor
0.791

Orange bitters (regan's), Angostura bitters, Carpano antica sweet vermouth (alessio), Dow's tawny port (sandeman), Rhum clement vsop (depaz rhum agricole)
Esperanto
0.789

Regan's orange bitters, Carpano antica sweet vermouth, La cigarrera manzanilla sherry, Del maguey crema de mezcal
Globetrotter
0.774

Lustau oloroso sherry, Meletti amaro, Banks 7 island rum (denizen merchant's reserve)
R.L.
0.772

Clarified lime juice, Carpano antica sweet vermouth, Alvear solera 1927 pedro ximénez sherry, Old raj 110 gin
Guardian
0.766

Orange bitters (regan's), Torani amer, Italian vermouth (1/2 oz martini grand lusso), Sherry (1 oz lustau east india solera), Scotch (1 3/4 oz cutty sark prohibition)