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Lapsang Souchong Buck

Source: http://cocktailvirgin.blogspot.com/2010/12/lapsang-souchong-buck.html

Ingredients

  • 0.5 oz Hartley & gibson amontillado sherry
  • 0.75 oz Lemon juice
  • 0.75 oz Lapsang souchong syrup
  • 1 oz Old monk rum

Instructions

Shake with ice and strain into a highball filled with ice cubes. Top with 1 oz of ginger ale, and garnish with Smoking Ban Bitters (substitute Abbott's or other aromatic bitters), a wide lemon twist, and a straw.

Entered December 6, 2010
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