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Lapsang Martinez

Source: http://cocktailvirgin.blogspot.com/2010/07/lapsang-martinez.html

Ingredients

  • 0.5 oz Lapsang souchong tea syrup
  • 1 oz Lillet rouge
  • 2 oz Beefeater 24 gin

Instructions

Shake with ice and strain into a cocktail glass. Garnish with a lemon twist. Recipe was provided by the bartender serving it, although I found a 1 1/2:1:1/4 recipe in one of the books they handed out.

Entered July 29, 2010
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