Naked Lady
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2011/06/naked-lady.html
Ingredients
Instructions
Shake with ice and strain into a cocktail glass. I added a lemon twist. For a more rum-driven drink, 1 1/4 oz each for the rum and vermouth, 1/4 oz for the juice, and a barspoon each for the grenadine and liqueur would work.
Similar recipes
L'etta
0.769Lemon juice (1/2 oz), Grenadine (1/4 oz), Apricot brandy (1/4 oz rothman & winter), Sweet vermouth (1 oz dolin), Bacardi rum (1 oz caliche + 1 bsp wray & nephew)
Pink Lady
0.761Splash grenadine, Lemon juice, Applejack, Gin, 1 Egg
Pink Lady
0.7551 Egg white, Grenadine (homemade), Lemon juice, Applejack (laird's bonded), Gin (beefeater 24)
Spanish Lady
0.748Angostura 7 year rum (havana club 7 year), Benedictine, Amaro montenegro, Lemon juice, Angostura bitters
Monseigneur Special
0.748Lemon juice (3/4 oz), Grenadine (1/4 oz), Apricot brandy (1/2 oz rothman & winter), Daiquiri rum (2 oz flor de caña añejo oro)
Natural
0.746Lemon juice (3/4 oz), Orgeat (1/2 oz), Grenadine, Brandy (1/2 oz pedro domecq fundador solera reserva), Bacardi (1 oz old ipswich tavern style rum, 1/4 oz smith & cross)
Boston Lady
0.740Gin (beefeater), Lemon juice, Apricot liqueur (rothman & winter), Grenadine, 1 Egg white
Modern Maid
0.737Orange bitters (regan's), Absinthe (20 drop st. george), Sweet-sour (1/2 oz lemon juice + 1/2 oz simple syrup), Rum (1/2 oz smith & cross), Whisky (1 1/2 oz famous grouse blended scotch)