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Tropical Itch

Source: http://cocktailvirgin.blogspot.com/2015/10/tropical-itch.html

Ingredients

  • 1 oz Pineapple juice
  • 0.5 oz Passion fruit syrup
  • 0.5 oz Curaçao (van der hum)
  • 0.75 oz Lemon juice
  • 0.5 oz Demerara 151 proof rum (lemon hart)
  • 1 oz Jamaican rum (coruba)
  • 1 oz Bourbon (four roses)

Instructions

Shake with ice and strain into a Highball glass (Tiki mug). Top with ice and garnish with a pineapple fruit leaf and a lemon wheel (crushed ice, mint).

Entered October 26, 2015
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