Round The World
Source: http://cocktailvirgin.blogspot.com/2011/02/round-world.html
Ingredients
- 1 dash Absinthe (1/2 barspoon pernod fils)
- 0.2 Brandy (1/2 oz pedro domecq fundador solera reserva)
- 0.2 Sweet vermotuh (1/2 oz vya)
- 0.2 Dry vermouth (1/2 oz noilly prat)
- 0.2 Orange juice (1/2 oz)
- 0.2 Gin (1/2 oz cascade mountain)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a cherry (Luxardo).
Entered February 14, 2011
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