Fin Du Saison
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2010/09/fin-du-saison.html
Ingredients
- 0.25 oz Grand marnier · Liqueur
- 0.5 oz Lemon juice · Juice
- 0.5 oz Green chartreuse · Herbal Liqueur
- 1 oz Cocchi americano · Other
- 1 literal 1 Pinch salt · Other
- 8 Leaf basil
- 4 Slice small cucumber (about 2 slices of a regular one)
Instructions
Muddle cucumber, basil leaves, and salt. Add rest of ingredients, shake with ice, and double strain into a Champagne flute. Top with a dry sparkling wine (Veuve du Vernay).
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