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Fin Du Saison

Source: http://cocktailvirgin.blogspot.com/2010/09/fin-du-saison.html

Ingredients

  • 0.25 oz Grand marnier
  • 0.5 oz Lemon juice
  • 0.5 oz Green chartreuse
  • 1 oz Cocchi americano
  • 1 literal 1 Pinch salt
  • 8 Leaf basil
  • 4 Slice small cucumber (about 2 slices of a regular one)

Instructions

Muddle cucumber, basil leaves, and salt. Add rest of ingredients, shake with ice, and double strain into a Champagne flute. Top with a dry sparkling wine (Veuve du Vernay).

Entered September 22, 2010
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