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Les Champs Verts

Source: http://cocktailvirgin.blogspot.com/2011/05/les-cahmps-verts.html

Ingredients

  • 1 Fistful anise hyssop leaves
  • 0.25 oz Green chartreuse (*)
  • 1 oz Dolin blanc vermouth
  • 1 oz Dolin dry vermouth

Instructions

Muddle leaves in other ingredients. Add ice, shake, and double strain into a champagne flute. Top with sparkling wine. Rub the glass' rim with a smacked anise hyssop leaf.

Entered May 24, 2011
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