← Back to search

Montana

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/04/montana.html

Ingredients

  • 1 dash Picon bitters (1/4 oz amer picon) · Bitters
  • 1 dash Apricot brandy (1/4 oz rothman & winter) · Brandy
  • 1 oz Dry vermouth (noilly prat) · Vermouth
  • 1.5 oz Old overholt rye · Whiskey

Instructions

Stir with ice and strain into a cocktail glass.

Entered April 12, 2016

Similar recipes

Little Montana
0.782

Orange bitters (regan's), Dry vermouth (noilly prat), Pacharán (axta patxaran), London dry gin (tanqueray)
Montana
0.777

Ruby port (noval), Dry vermouth (boissiere), Cognac (pierre ferrand's ambre)
Magician
0.772

Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Dry vermouth (3/4 oz noilly prat), Apricot brandy (1/4 oz rothman & winter), Scotch
Maine
0.767

Picon bitters (1/4 oz torani amer), French vermouth (1/2 oz noilly prat dry), Sherry (1/2 oz lustau east india solera), St. croix rum (1 3/4 oz plantation original dark)
Treasurer
0.758

Picon or boker's bitters (1/4 oz amer picon), Madeira (1/2 oz blandy's 5 year verdelho), Dry vermouth (1/2 oz la quintinye), Brandy (1 1/2 oz cooper & kings american brandy)
Rock Island
0.755

Picon bitters (1/4 oz amer picon), Crème de cassis (1/4 oz massenez), Sweet vermouth (1 oz alessio), Rye whiskey (sazerac)
Peabody
0.738

Picon bitters (1/4 oz amer picon), Dry vermouth (3/4 oz la quintinye), Sloe gin (1/2 oz averell damson), Rye whiskey (1 1/2 oz old overholt)
Journalist
0.737

Picon bitters (1 tsp torani amer), Maraschino (1 tsp luxardo), Cointreau (1 tsp), Sloe gin (1/2 oz atxa patxaran), Old overholt rye whiskey