Queensbury
Source: http://cocktailvirgin.blogspot.com/2012/06/queensbury.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz St. louis kriek lambic syrup (*)
- 1 oz Sheep dip scotch
Instructions
Shake with ice and strain into a cocktail glass. Top with 2 oz of La Marca Prosecco.
Entered June 1, 2012
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