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Gun Club Punch #2

Source: http://cocktailvirgin.blogspot.com/2017/11/gun-club-punch-2.html

Ingredients

  • 0.5 oz 151 Proof demerara rum (el dorado)
  • 1.5 oz Light puerto rican rum (angostura white oak)
  • 1 dash Curaçao (1/2 oz van der hum)
  • 1 dash Rock candy syrup (2 demerara sugar cubes dissolved in above citrus juice)
  • 1.5 oz Grapefruit juice

Instructions

Blend with a scoop of ice, pour into a Big Shot mug, and fill with ice cubes (shake with ice, strain into a Tiki mug, and fill with crushed ice). Garnish with fresh mint and a fruit stick (mint sprigs and grapefruit swath).

Entered November 7, 2017
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