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Philippine Punch

Source: http://cocktailvirgin.blogspot.com/2016/07/philippine-punch.html

Ingredients

  • 1.5 oz White puerto rican rum (1 oz don q cristal + 1/2 oz cuca fresca cachaça)
  • 0.5 oz Amer picon (torani amer)
  • 0.5 oz Passion fruit nectar (goya)
  • 0.25 oz Grenadine
  • 1 oz Lemon juice
  • 2 oz Orange juice

Instructions

Blend with a scoop of crushed ice, pour into a 12 oz glass, and decorate with mint or sliced fruit (shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with mint, flowers, and citrus snake).

Entered July 21, 2016
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