Kon Tiki Ti-Punch

Ingredients

• 1 Chunk fresh pineapple (2/3 oz juice)
• 5 Ml (1 tsp) guava jelly
• 5 Ml (1 tsp) demerara syrup
• 15 Ml (1/2 oz) grenadine
• 20 Ml (2/3 oz) lime juice
• 50 Ml (1 2/3 oz) bacardi 8 year rum (tommy bahama gold)

Instructions

Muddle pineapple and guava jelly in lime juice (microwave jelly with grenadine and demerara syrup to melt and dissolve the jelly). Add the rest of the ingredients and ice, shake, and strain into a punch goblet (double old fashioned glass). Garnish with a lime wedge, pineapple chunk, and mint (spent half lime shell, mint sprigs, flowers).