← Back to search

Seventy First

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2015/10/seventy-first.html

Ingredients

  • 1 dash Peychaud's bitters (2 dash) · Bitters
  • 1 dash Maraschino (1/4 oz luxardo) · Liqueur
  • 1 dash Cassis (1/4 oz massenez) · Other
  • 1 oz Sweet vermouth · Vermouth
  • 1.5 oz Rye (old overholt) · Whiskey

Instructions

Stir with ice and strain into a cocktail glass.

Entered October 13, 2015

Similar recipes

Nassau Street Cocktail
0.744

Peychaud's bitters, Cynar, Punt e mes, Apple brandy (boulard vsop calvados)
No. 65
0.736

Angostura bitters, Fee brothers' orange bitters, Velvet falernum, Bonal, Sazerac 6 year rye
Grandfather
0.735

Peychaud's bitters, Angostura bitters, Sweet vermouth (cocchi), Bourbon (four roses), Laird's bonded apple brandy
Montmartre
0.735

Luxardo maraschino liqueur, Craigie picon (housemade amer picon), Dolin dry vermouth, Citadelle reserve gin
Carre Reprise
0.733

Peychaud's bitters, Angostura bitters, St. germain (st. elder), Martini & rossi sweet vermouth (cocchi), Courvoisier cognac (vs grade), Rittenhouse or wild turkey rye (rittenhouse bonded)
Parisian
0.729

Maraquin (1/4 oz luxardo maraschino), Crème de noyaux (1/4 oz tempus fugit), Dry vermouth (1 oz noilly prat), Cognac (1 1/2 oz camus vs)
Marigny Cocktail
0.729

Peychaud's bitters, Orange blossom water, Benedictine, Bianco vermouth (dolin blanc), Gin (northshore no. 6), Apple brandy or calvados (laird's bonded)
Chancellor
0.728

Peychaud's bitters, Dry vermouth (la quintinye), Ruby port (sandeman tawny), Single malt scotch (1 3/4 oz pig's nose blended + 1/4 oz laphroaig single malt)