The Last Laph
Source: http://cocktailvirgin.blogspot.com/2017/07/the-last-laph.html
Ingredients
- 3 dash Absinthe verte (1 bsp kübler)
- 0.75 oz Lemon juice
- 0.75 oz Pineapple juice
- 0.75 oz Ginger liqueur (the king's ginger)
- 0.75 oz Laphroaig select (10 year)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with a mint sprig.
Entered July 21, 2017
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