Linstead
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Ingredients
- 1 dash Absinthe (1/2 bsp st. george)
- 0.5 jigger Pineapple syrup (1/2 oz) · Syrup
- 0.5 jigger Whisky (2 oz four roses bourbon)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
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