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Source: http://cocktailvirgin.blogspot.com/2011/07/indochine.html

Ingredients

  • 0.75 oz Zacapa 23 rum · Rum
  • 0.25 oz Green chartreuse · Herbal Liqueur
  • 0.38 oz Lime juice · Juice
  • 0.25 oz Simple syrup · Syrup
  • 5 Thai basil leaves

Instructions

Shake with ice and double strain into a rocks glass with fresh ice. Garnish with a piece of candied ginger.


Entered July 31, 2011

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