Thai Chi-Chi
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2011/08/thai-chi-chi.html
Ingredients
Instructions
Shake with ice and strain into a rocks or highball glass filled with fresh ice. Grate nutmeg over the top and garnish with a brandied cherry on a pick.
Similar recipes
Hai Karate
0.715Maple syrup, Orange juice, Pineapple juice, Lime juice, Gold virgin island rum (1 3/4 oz caliche, 1/4 oz wray & nephew), Angostura bitters
T'uut
0.715Blanco tequila (cimarron), Pineapple juice, Suze gentian liqueur, Simple syrup, Lime juice
Mytoi Gardens
0.714Angostura bitters, Vanilla syrup, St. elizabeth allspice dram, Lime juice, Pineapple juice, Old monk rum (*)
Indochine
0.713Zacapa 23 rum, Green chartreuse, Lime juice, Simple syrup, Thai basil leaves
Tiki Alexander
0.711Heavy cream, Pineapple juice, Lime juice, Tempus fugit crème de cacao, Lost spirits 151 proof cuban rum (lemon hart 151)
Third Bird
0.708Pineapple juice, Lime juice, Crème de cacao (marie brizard), Amaro montenegro, Myer's dark rum (gosling's)
One Night In Bangkok
0.707Lime juice, Clement creole shrubb, Benedictine, Barsol pisco
Glisan Grog
0.705Bitters (bittercube most imaginative bartender), Herbsaint, Lime juice, Vanilla syrup, Pineapple juice, Cooled coffee (honduran medium roast), Dark jamaican rum (coruba)