← Back to search

Savoir Faire

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/12/savoir-faire.html

Ingredients

  • 0.25 oz Avèze gentian liqueur (salers) · Liqueur
  • 0.75 oz Dry vermouth (noilly prat) · Vermouth
  • 2 oz Gin (st. george dry rye) · Whiskey

Instructions

Stir with ice and strain into a cocktail coupe spritzed with orange blossom water. Garnish with lemon oil from a twist.

Entered December 21, 2016

Similar recipes

Savoir Faire
0.853

Gin (bombay dry), Dry vermouth (noilly prat), Yellow chartreuse, Benedictine, Orange bitters (angostura orange)
Vivary
0.750

Orange bitters (2 dash crude orange-fig), Absinthe (1/8 oz st. george), Dry vermouth (1 1/2 oz noilly prat), Italian vermouth (1 1/2 oz cocchi sweet)
The Noble Order
0.744

Marie brizard apricot liqueur, Amaro nonino, Dolin dry vermouth, Famous grouse blended scotch
Zephyr
0.743

Orange bitters (scrappy's), Green chartreuse, Cocchi americano, Plymouth gin (beefeater)
Strasbourg
0.740

Rothman & winter crème de violette, Noilly prat dry vermouth, Hayman's old tom gin, Aalborg aquavit
Yellow Flower
0.730

Dry vermouth (1 oz noilly prat), Orange curaçao (1/4 oz pierre ferrand), Parfait amour (1/4 oz marie brizard), Dry gin (1 1/2 oz citadelle)
Cesare
0.729

Angostura bitters, Aveze gentian liqueur, Yellow chartreuse, Lustau palo cortado sherry, Del maguey mezcal vida
Morning
0.726

Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)