Savoir Faire
Source: http://cocktailvirgin.blogspot.com/2016/12/savoir-faire.html
Ingredients
- 0.25 oz Avèze gentian liqueur (salers)
- 0.75 oz Dry vermouth (noilly prat)
- 2 oz Gin (st. george dry rye)
Instructions
Stir with ice and strain into a cocktail coupe spritzed with orange blossom water. Garnish with lemon oil from a twist.
Entered December 21, 2016
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