Antilles Jewel
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2019/07/antilles-jewel.html
Ingredients
- 350 Ml lime juice (1 3/4 oz)
- 250 Ml coconut water (1 1/4 oz)
- 100 Ml white crème de cacao (1/2 oz bols)
- 200 Ml banana liqueur (1 oz giffard)
- 250 Ml aged demerara rum (1 1/4 oz el dorado 5 year)
- 500 Ml aged barbados rum (2 1/2 oz rl seale 10 year)
Instructions
Combine, stir, refrigerate, and add to a punch bowl over a large ice block (whip shake, pour into a Tiki bowl, and fill with crushed ice). Garnish with citrus wheels and edible flowers (citrus wheel and mint sprig).
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