Japanese
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2009/09/japanese.html
Ingredients
Instructions
Stir with ice and strain into a cocktail glas. Garnish with a lemon peel.
Similar recipes
Japanese (Variation)
0.765Picon bitters (1/4 oz torani amer), Dry vermouth (3/4 oz noilly prat), Orgeat, Brandy (1 1/2 oz camus vs)
Morning
0.762Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)
Back Word
0.752Berg & hauck’s lemon bitters, Luxardo maraschino cherry syrup, Lillet blanc, Yellow chartreuse, Oxley gin
1790
0.748Angostura bitters, Orgeat, Punt e mes, Cognac (pierre ferrand ambre), Aged jamaican rum (smith & cross)
Irish Cocktail
0.741Boker's bitters (bitter truth's jerry thomas decanter), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz maraska), Wine glass irish whiskey (2 oz teeling's small batch)
Dot
0.737Apricot syrup (3/8 oz rothman & winter orchard apricot liqueur), Bols dry curaçao (3/8 oz pierre ferrand), Dry sherry (3/4 oz lustau dry oloroso), Booth's dry gin (1 1/2 oz wire works)
Boulevardier
0.734Domaine de canton ginger liqueur, Averna, Applejack (laird's bonded), Cognac (courvoisier vs)
Saidoka
0.734Angostura bitters, Lemon juice, Curaçao (pierre ferrand), Orgeat, Cognac (courvoisier vs)