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Chocolate Flip

Source: http://cocktailvirgin.blogspot.com/2010/10/chocolate-flip.html

Ingredients

  • 1 literal 1 Egg
  • 0.5 oz Rock candy syrup
  • 0.5 oz Creme de cacao
  • 1.5 oz Cruzan blackstrap rum

Instructions

Shake once without ice and once with and strain into a coupe glass. Top with 1-2 oz of Left Hand Milk Stout. Grate chocolate over the top of the egg froth.

Entered October 13, 2010
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