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Mammoth Tusk

Source: http://cocktailvirgin.blogspot.com/2019/08/mammoth-tusk.html

Ingredients

  • 0.5 oz Passion fruit syrup
  • 0.5 oz Orgeat
  • 0.75 oz Pineapple juice
  • 1 oz Lime juice
  • 0.75 oz Green chartreuse
  • 1.5 oz Unaged agricole rum (vale d'paul agurdiente novo)
  • 0.5 oz Falernum (velvet)
  • 3 dash Peychaud's bitters

Instructions

Whip shake all but the bitters, pour into a snifter glass, and fill with crushed ice. Top with bitters (I included them in the mix, see below), and garnish with a mint sprig and a paper umbrella.

Entered August 27, 2019
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