Boozy Hot Cocoa, Take One: Amaretto

Ingredients

• 1.5 oz Amaretto (i used luxardo, which i
• 1 cup Whole milk
• 0.25 cup Heavy cream
• 2 oz Bittersweet chocolate, finely chopped

Instructions

Chop the chocolate into very fine pieces, no bigger than 1/4" in size, and put into a small bowl. Bring the milk and cream to a boil, and pour over the chocolate. Tap the bowl on the counter to help the cream get into the chocolate, and let sit for 30 seconds or so. Mix slowly to blend the chocolate and cream together. Put the amaretto into your large mug, then pour the chocolate mixture over it. Stir to mix the liquids, then enjoy.