Fernet Chocolate Egg Cream

Ingredients

• 6 oz Whole milk
• 2 oz Fernet branca
• 2 oz Fox's u-bet chocolate syrup

Instructions

Build in a pint-sized milk bottle (from the freezer; measured a little over 17 oz to the top) and semi-aggressively stir to mix in the chocolate syrup (a light schmear of chocolate along the bottom is acceptable and perhaps desirable). Top with 6-7 oz cold Q Club Soda, gently stir to make a frothy head, leave in the spoon, and add a straw. The straw should float suspended on the head. The coldness of the ingredients helps to make the best Egg Creams (our Fernet is stored in the fridge along with the milk and club soda).