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Ted's Tiki Hut

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Source: http://cocktailvirgin.blogspot.com/2010/04/teds-tiki-hut.html

Ingredients

  • 1 dash Bittermens 'elemakule tiki bitters · Bitters
  • 1 barspoon St. elizabeth allspice dram · Liqueur
  • 0.5 oz Lime juice · Juice
  • 0.5 oz Fee's falernum · Other
  • 1 oz Barbancourt estate reserve rum · Rum
  • 1 oz Smith & cross rum · Rum

Instructions

Trim the fruit away from a lemon wedge; score the pith side of the peel with a few lines using a knife; place peel in plate and add a few dashes of Angostura Bitters followed by a dash of Lemon Hart 151 Rum; set afire on plate. As the peel is burning, shake rest of ingredients with ice and strain into a rocks glass. Twist peel over drink to express the oils and drop in glass.

Entered April 16, 2010

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