Ted's Tiki Hut

Ingredients

• 1 dash Bittermens 'elemakule tiki bitters
• 1 barspoon St. elizabeth allspice dram
• 0.5 oz Lime juice
• 0.5 oz Fee's falernum
• 1 oz Barbancourt estate reserve rum
• 1 oz Smith & cross rum

Instructions

Trim the fruit away from a lemon wedge; score the pith side of the peel with a few lines using a knife; place peel in plate and add a few dashes of Angostura Bitters followed by a dash of Lemon Hart 151 Rum; set afire on plate. As the peel is burning, shake rest of ingredients with ice and strain into a rocks glass. Twist peel over drink to express the oils and drop in glass.