← Back to search

Singapore Express

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/05/singapore-express.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 1 tsp Grenadine · Other
  • 0.25 oz Cointreau · Liqueur
  • 0.25 oz Cherry heering · Other
  • 0.75 oz Pineapple juice · Juice
  • 0.75 oz Lime juice · Juice
  • 1 oz Navy strength gin (hayman's royal dock)

Instructions

Build in a tall glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a small pineapple top (omit).

Entered May 1, 2016

Similar recipes

East India Swizzle
0.734

Triple sec(pierre ferrand dry curaçao), Pineapple juice, Cognac (pierre ferrand ambre)
Singapore Sling
0.718

Lime juice, Benedictine, Cointreau, Grenadine, Cherry heering, Plymouth gin (beefeater), Pineapple juice, Angostura bitters
Seven Seas Swizzle
0.703

Regan's orange bitters, 2:1 Green tea syrup (3/4 oz 1:1), Lime juice, Batavia arrack
Barbadian Gin Punch Swizzle
0.702

Angostura bitters, optional (included), Rich demerara syrup (3/4 oz 1:1), Lime juice, Coconut water, Genever (bols)
Mai Tai Swizzle
0.702

Angostura bitters, Pernod, Combier orange liqueur, Falernum, Lime juice, Pink grapefruit juice, Brugal añejo rum, Smith & cross rum
Scarlet Swizzle
0.700

Bittermens tiki bitters, Don's mix (*), Yellow chartreuse, Scarlet ibis rum
Kaieteur Swizzle
0.700

Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)
Archipelago Swizzle
0.699

Velvet falernum, Vanilla syrup (bg reynolds), Lemon juice, Bols genever