Archipelago Swizzle

Source: http://cocktailvirgin.blogspot.com/2013/05/archipelago-swizzle.html

Ingredients

0.25 oz Velvet falernum · Other
0.5 oz Vanilla syrup (bg reynolds) · Syrup
0.75 oz Lemon juice · Juice
2 oz Bols genever · Gin

Instructions

Build in a Collins glass, add crushed ice to fill, and swizzle to mix and chill. Garnish with a large bouquet of mint bound with a thin lemon twist and with 3-4 dashes Angostura Bitters. Add a straw.

Entered May 13, 2013

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