← Back to search

Archipelago Swizzle

Source: http://cocktailvirgin.blogspot.com/2013/05/archipelago-swizzle.html

Ingredients

  • 0.25 oz Velvet falernum
  • 0.5 oz Vanilla syrup (bg reynolds)
  • 0.75 oz Lemon juice
  • 2 oz Bols genever

Instructions

Build in a Collins glass, add crushed ice to fill, and swizzle to mix and chill. Garnish with a large bouquet of mint bound with a thin lemon twist and with 3-4 dashes Angostura Bitters. Add a straw.

Entered May 13, 2013
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Archipelago Swizzle" to fix.