Cold Emerald Punch
Source: http://cocktailvirgin.blogspot.com/2011/01/cold-emerald-punch.html
Ingredients
- 0.5 oz Sugar
- 1.5 oz Green tea (cooled)
- 1 oz Lillet blanc (cocchi americano)
- 1 oz Cachaça (cuca fresca unaged)
- 0.38 oz Lemon juice
- 0.13 oz Pineapple juice
Instructions
Stir sugar with tea until dissolved. Add rest of ingredients and ice, shake, and strain into a rocks glass or cocktail glass.
Entered January 26, 2011
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