Two Birds
Source: http://cocktailvirgin.blogspot.com/2009/05/two-birds.html
Ingredients
- 0.25 oz Creme de cacao
- 0.5 oz Sweet vermouth (dolin)
- 0.75 oz Aperol
- 2 oz Rye (sazerac 6 year)
- 2 dash Peychaud's bitters
Instructions
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Entered May 25, 2009
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