Third Bird
Source: http://cocktailvirgin.blogspot.com/2014/12/third-bird.html
Ingredients
- 1.5 oz Pineapple juice
- 0.5 oz Lime juice
- 0.5 oz Crème de cacao (marie brizard)
- 1 oz Amaro montenegro
- 1 oz Myer's dark rum (gosling's)
Instructions
Shake with ice and strain into a rocks glass with ice. Photo showed a pineapple wedge garnish, but I used a spent 1/2 lime shell, crushed ice, and a straw.
Entered December 1, 2014
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