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Headhunter

Source: http://cocktailvirgin.blogspot.com/2019/08/headhunter.html

Ingredients

  • 0.75 oz Gold puerto rican rum (diplomatico añejo)
  • 1 oz Lemon hart 151 (plantation oftd)
  • 1.5 oz Demerara rum (el dorado 5 year)
  • 0.75 oz Honey syrup
  • 0.5 oz Peach nectar (goya)
  • 1.25 oz Papaya nectar (goya)
  • 1.25 oz Lime juice

Instructions

Blend with 4 oz crushed ice for 5 seconds and pour into a Headhunter-style Tiki mug with ice (whip shake, pour, and fill with crushed ice). Garnish with a pineapple finger speared to a red and a green cocktail cherries (mint sprigs).

Entered August 4, 2019
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