← Back to search

Tiki Bowl

Source: http://cocktailvirgin.blogspot.com/2017/06/tiki-bowl.html

Ingredients

  • 0.75 oz Lime juice
  • 0.75 oz Honey syrup
  • 1.5 oz Orange juice
  • 1 oz Lemon hart 151 proof rum
  • 1 oz Gold puerto rican rum (donq gold)
  • 1.25 oz Dark jamaican rum (coruba)
  • 1 dash Angostura bitters
  • 6 drop Pernod

Instructions

Blend with 6 oz crushed ice for 5 seconds (shake with ice and strain), pour into a Tiki bowl, and fill with crushed ice.

Entered June 30, 2017
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Tiki Bowl" to fix.