Tonga Pup
Source: http://cocktailvirgin.blogspot.com/2018/09/tonga-pup.html
Ingredients
- 1 dash Jerry thomas decanter bitters
- 2 dash Angostura bitters
- 0.5 oz Falernum (velvet)
- 0.5 oz Lime juice
- 1 oz Pineapple juice
- 0.5 oz Fernet branca
- 0.67 oz Smith & cross rum
- 1 oz Cynar
- 1 oz Barbancourt 4 year rum (diplomatico añejo)
Instructions
Shake with ice, strain into a Collins glass with ice, top with ginger beer (2 1/2 oz Reed's), and garnish with a lime wheel.
Entered September 22, 2018
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