← Back to search

Tonga Room Zombie

Source: http://cocktailvirgin.blogspot.com/2015/09/tonga-room-zombie.html

Ingredients

  • 0.5 oz Dark jamaican rum (coruba)
  • 0.5 oz Amber 151 proof rum (don q)
  • 1 oz Light puerto rican rum (caliche)
  • 0.5 oz Pineapple juice
  • 1 oz Passion fruit syrup
  • 1 oz Lime juice

Instructions

Shake with crushed ice and pour into a tall glass. Garnish with a cherry speared to a lime slice and a pineapple chunk (mint, nasturtiums, spent half lime shell).

Entered September 8, 2015
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Tonga Room Zombie" to fix.