Gold Coast Punch

Source: http://cocktailvirgin.blogspot.com/2018/06/gold-coast-punch.html

Ingredients

2 oz Allspice syrup (1 oz hamilton's allspice dram)
2 oz Simple syrup (1 oz)
3 oz Lime juice (1 1/2 oz)
3 oz Pineapple juice (1 1/2 oz) · Juice
4 oz Champagne (2 oz willm blanc de blancs)
8 oz Bacardi ocho rum (4 oz don q añejo)

Instructions

Combine over ice (shake all but the sparkling wine with a few ice cubes, add the champagne, and pour into a bowl). Fill with crushed ice and garnish with lime wheels and orchids (mint sprig and honeysuckle blossoms).

Entered June 23, 2018

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