Gold Coast Punch

Ingredients

• 2 oz Allspice syrup (1 oz hamilton's allspice dram)
• 2 oz Simple syrup (1 oz)
• 3 oz Lime juice (1 1/2 oz)
• 3 oz Pineapple juice (1 1/2 oz)
• 4 oz Champagne (2 oz willm blanc de blancs)
• 8 oz Bacardi ocho rum (4 oz don q añejo)

Instructions

Combine over ice (shake all but the sparkling wine with a few ice cubes, add the champagne, and pour into a bowl). Fill with crushed ice and garnish with lime wheels and orchids (mint sprig and honeysuckle blossoms).