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Source: http://cocktailvirgin.blogspot.com/2010/07/ponce-de-leon.html

Ingredients

  • 0.5 oz Cognac (martell vs) · Cognac
  • 0.5 oz Gold rum (appleton reserve) · Rum
  • 0.5 oz Cointreau · Liqueur
  • 0.5 oz Grapefruit juice · Juice

Instructions

Shake with ice and strain into a champagne saucer. Top with Champagne. I used a flute and added an orange twist to the recipe.


Entered July 12, 2010

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