← Back to search

The Revenant

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2021/03/the-revenant.html

Ingredients

  • 0.5 oz Grapefruit liqueur (st. elder)
  • 0.5 oz Amaro ramazzotti · Amaro
  • 0.5 oz Cruzan black strap rum · Rum
  • 1.25 oz High proof cognac (1 1/2 oz pierre ferrand ambre)

Instructions

Stir with ice, strain into a cocktail glass, and garnish with orange oil from a twist.

Entered March 23, 2021

Similar recipes

Maneater
0.707

Campari, Rhum clement creole shrubb, Lime juice, Grapefruit juice, Privateer silver rum
Fallen Angel
0.705

St. george rum agricole (rhum jm blanc 100°), Caña brava rum (privateer new england white), Dolin dry vermouth (noilly prat), Combier pamplemousse grapefruit liqueur (st. elder), Velvet falernum
Ardent Spirit
0.694

Cocchi sweet vermouth, Cynar, Old ipswich tavern style aged rum
Partisan
0.692

Cognac (du peyrat selection), Aged rhum agricole (jm gold), Sweet vermouth (cocchi), Amaro ciociaro, Orange bitters (angostura orange)
Rebennack
0.691

Peychaud's bitters, Regan's orange bitters, Strega, Ramazzotti amaro, Bourbon (four roses)
The Reluctant Saint
0.689

Absinthe (20 drop st. george), Crème de cacao (tempus fugit), Campari, Byrrh grand quinquina, Mezcal (fidencio)
The Corsican
0.688

Regan's orange bitters, Dolin sweet vermouth (cocchi), Velvet falernum, Cruzan aged rum (ryan & wood folly cove), Buffalo trace bourbon (four roses)
Internet Famous
0.687

White rum (privateer tres aromatique overproof), Pamplemousse grapefruit liqueur (st. elder), Brenevin (linie aquavit), Maraschino (luxardo), Peychaud's bitters, Saline (3 drop 1:4 saline solution)