Yunga Punch
Source: http://cocktailvirgin.blogspot.com/2019/04/yunga-punch.html
Ingredients
- 3 drop Salt tincture
- 0.25 oz Giffard pamplemousse liqueur
- 0.5 Cinnamon syrup
- 0.75 oz Lime juice
- 1 oz Grapefruit juice
- 1 oz Fidencio mezcal
- 1 oz Singani 63 brandy
Instructions
Shake with ice and strain into a cocktail coupe.
Entered April 3, 2019
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